by f-expert Elena Ferrari.

Those who have traveled with Prior before know the magical feeling when you have great itinerary planning and you didn't do the planning yourself. Now, with their new partnership with Capital One, travelers, especially food lovers, will have an even richer experience.

In 2018, David Pryor, a former travel editor, launched his company, which aims to help travelers have deep and unique experiences. Members get access to immersive trips planned by a team of experts. And now they're offering their members and Capital One cardholders exclusive food-focused trips with some of the world's top chefs through 2024.

"The best part of what we do is' 'enjoy a private dinner over the Palais Royale, and in Seville they will take a private tour of the Alcazar. Andrés will also do a tasting of the best products of Andalusia.

310 994 $

Spain, Alicante

373 625 $

Spain, Alicante

105

129 581 $

Spain, Costa Blanca

35 634 $

Spain, Langreo

2 200 000 $

USA, LA

218

331 511 $

Spain, Alicante

110

"As someone born in Spain, it is always special for me to show travelers my homeland, and I can't imagine anything better than visiting Andalusia during the Feria," Andrés added in a statement given to T+L magazine.

Capital One is holding a travel pre-sale for Venture X cardholders today, Nov. 7, at Capital One Entertainment. All eligible Capital One cardholders can purchase rides starting January 2024.

What travelers need to know about each itinerary:

Sevilla with José Andrés on La Feria de Jerez, May 8-12, 2024' 'Chef Alejandro Ruiz at Dia de Los Muertos, October 30-November 3, 2024.

Experience one of the world's most colorful festivals, Dia de Los Muertos in Oaxaca. The trip includes time with Chef and owner of Casa Oaxaca, Alejandro Ruiz, who will guide guests through local markets, share the culinary traditions of the region and take a private tour of the family farm and hacienda.