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Gift Guide 2023: The best food and eco-friendly gifts

Gift Guide 2023: The best food and eco-friendly gifts

Gift Guide 2023: The best food and eco-friendly gifts

When I started this newsletter, I wanted to fill a gap I had noticed in business reporting on food and sustainability. The same goes for gift lists. So, what can you give to a food lover interested in climate change? A few ideas are provided below. - Clow Sorvino, Staff Writer

Anna Tasca Lanza's cooking school is located at Regaleali Vineyard in rural Sicily.

  • Sicilian Oregano Filippone
  • hand immersion blender
  • Maui Nui deer hunting kit
  • wax wrap
  • manatee-shaped teapot
  • Jacobson salt shaker
  • Material Kitchen 'Forever' shovel cleaner'A can of Spanish potato chips
    • enameled carafa
    • fish-shaped bottle
    • ice cream bowls
    • ice cream popsicle molds on a stick
    • champagne saber
    • felt coasters
    • Fishwife saddle
    • Glass straw

    Solar off-grid power plant from Goal Zero

    • rotating grill on an open fire
    • meadow shears
    • sun hat

    My sister and I love to swap cookbooks for Hanukkah - then we already have our own book club all year long. Here are my top eight cookbooks to gift this year.

    • Start Here by Sola El-Wylly
    • DFor The Culture Clancy Miller
    • The''Cookie That Changed My Life Nancy Silverton
    • Portico Lea Koenig
    • Maydan Rose Previti
    • Malta Simon Bajada
    • Wildcrafted Vinegars Pascal Bodard
    • Mussels Sergio Herman

    "People don't like to be without blueberries," says Casey Cronquist, president of the US Highbush Blueberry Association and the North American Blueberry Association.

    This year's El Niño weather has wreaked havoc on Peru's blueberry crop, cutting supplies to the Americas by about half.

    "Peru had an endless summer, and it affected blueberries," said Casey Cronquist, president of the Haibusha Blueberry Association of the United States and the North American Blueberry Association. "This is the first time in the history of this industry that we have experienced such a significant reduction in supply'''because of the way Peru has grown globally'.

    Chef Sola El-Wailly while cooking on air with host Seth Meyers on November 1, 2022.

    The Los Angeles-born chef, restaurateur and YouTube personality has changed roles many times in the past decade.

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After graduating from the Culinary Institute of America (CIA), El-Wailly worked at several Michelin-starred restaurants in New York City (such as Atera and Del Posto) before opening a breakfast joint, Hail Mary, in Brooklyn in 2016.

Thanks for reading the 92nd issue of Forbes Fresh Take! Let me know what you think. Subscribe to Forbes Fresh Take here. Follow me on Twitter or LinkedIn. Visit my website. Send me a safe tip.

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