The arrival of Italian eatery La Vetta at the Marnong Estate.

The restaurant La Vetta has opened on the grounds of the Marnong Estate wine estate in Mickleham, north Melbourne.

The head chef at La Vetta is Salvatore Giorgio (+39, A25, Scopri, Bar Bambi), who recently returned from a trip to Italy. During the trip, Giorgio discovered the country's diverse regional cuisines and created La Vetta's menu to reflect his new culinary discoveries.

Guests can expect dishes rarely seen in local restaurants, with an emphasis on simplicity and naturalness.

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The menu includes dishes like thinly sliced Wagyu bresaole with lemon and Parmesan aged for 36 months, burrata with Sicilian caponata, and goat with new potatoes, peas and pecorino. Not to be missed''Spaghetti carbonara and a sweet finale in the form of arancino with coconut milk, Nutella, raspberries and white chocolate.