Toasting tradition: Greek wines are the perfect Christmas gift

As the holiday season approaches, the search for special and thoughtful Christmas gifts is heating up. This year, consider giving your loved ones the gift of Mediterranean ambiance with fine Greek wines.

In the middle of an Australian summer Christmas, these wines bring the aroma and taste of the Mediterranean lifestyle, bright and sunny, transporting recipients to the picturesque landscapes of Greece. Australia has become synonymous with diverse and high quality wines, and the arrival of Greek wines adds a unique flavor to the local wine scene. From the fresh and mineral notes of Assyrtiko to the rich and powerful character of Agiorgitiko, Greek wines showcase a remarkable range of flavors and varietals.''Popular Greek wine varieties available in Australia include:

1. Assyrtiko:

Famous for its bright acidity and citrus tones, Assyrtiko thrives in the volcanic soils of Santorini. It is an excellent choice for those who appreciate a refreshing and zesty wine. Recommended pairing: perfect with seafood, especially grilled octopus or shrimp. Well-known brands of Greek wine dominated by Assyrtiko in Australia are Domaine Sigalas Assyrtiko and Domaine Costa Lazaridi.

2. Assyrtiko:

This red grape variety, often referred to as the "St. George grape," produces wines with an intense red color and velvety texture. With notes of red fruits and spices, Agiorgitiko wines are perfect for lovers''red wine. Recommended pairing: excellent with lamb dishes or grilled vegetables. The exquisite Greek wines of Agiorgitiko Gaia Estate and Katogi Averoff are a definite find.

3. Xinomavro:

Originating in Northern Greece, Xinomavro wines are known for their complex profile, with strong tannins and flavors of dark fruits and herbs. This is a wine that ages gracefully and makes a special gift. Recommended pairing: perfect with hearty dishes such as moussaka or grilled meats. Kir-Yianni's acclaimed Greek wine Xinomavro is available at most reputable Greek wine stores.

4. Rapsani:

A red Greek wine named after the Rapsani variety, a protected zone of origin (PDO) in the southern''Foothills of Mount Olympus, blended from equal shares of Xinomavro, Crasato and Stavroto grapes, has been produced for over 125 years by one of the oldest wine families in Greece and the Tsantali brand. A red wine with medium intensity and a long voluminous aftertaste, aged for 12 months in French oak barrels. Recommended pairing: a wine with excellent aging potential that reveals the depth of its character. Ideal with meat dishes, especially lamb, stews and grilled meats, it also pairs perfectly with strong cheeses and cured meats served at buffets. Be sure to try this wine if you enjoy Pinot Noir, Sangiovese or Nebbiolo.

5.

This is a wine that celebrates tradition,'''Captures the essence of Greek winemaking while embodying the character of the renowned Merlot style. Expect a velvety and velvety texture, the result of ripe red fruits such as plums and cherries, complemented by nuances of herbs and spices. The use of oak aging can complement the wine with hints of vanilla and a special complexity that elevates the flavors. Recommended pairing: soft oaky tannins and balanced acidity make it a great match for grilled meats, from juicy lamb chops to flavorful steaks. It can be paired with Mediterranean cuisine such as moussaka or roasted vegetables to enhance the dining experience. Melisourgos Niko Lazaridis has graced the menus of selected Australian restaurants since 2016''years.

6. Moskofilero:

One of Greece's most popular white grape varieties, Moskofilero is aromatic and floral, and offers a bouquet of citrus and white flowers. Perfect for lovers of light and flavorful white wines. Recommended pairing: goes well with Mediterranean salads or seafood paella. Tselepos Moschofilero is widely available in Australia.

7. Malagusia:

Another popular white grape variety with a fuller body, a vintage of Malagusia contains a floral bouquet reminiscent of jasmine and citrus flowers, giving the wine a refreshing and lively character. Fresh acidity is balanced by notes of ripe peaches, apricots and a hint of tropical fruit, creating a harmonious and enjoyable experience''tasting. Recommended pairing: great with seafood dishes such as grilled fish or shrimp. Great with Mediterranean salads, highlighting the bright flavors of fresh vegetables and herbs. It also pairs well with creamy cheeses or dishes with lightly salted ingredients, allowing its expressive character to emerge. Famous Greek wine Domaine Hatzimichalis Malagouzia is a versatile award-winning wine available in Australia.

8. Recina:

What makes Recina stand out is the infusion of coniferous resin from Aleppo pine during the wine making process, creating a blend of resinous notes with the natural flavors of the grape varieties used, usually Assyrtiko, Savatiano or Roditis. When unpacking a bottle of Retsina you'll''awaits the unique smell of pine. Recommended pairing: Recina pairs best with classic Greek appetizers such as olives, feta and spinach pie. The wine's herbal and citrus notes accentuate the rich flavors of grilled seafood, making it a natural choice for a beach dinner. You can find Greek wines at trusted liquor stores around Australia.